Ingredients: 1 kg Pork Loin, thinly slices 1 cup palm sugar 1 teaspoon sea salt 2 tablespoons soy sauce 1 teaspoon black 1 teaspoon white pepper 1 teaspoon coriander seeds 15 cloves garlic, peeled Methods: Place palm sugar, sea salt and soy sauce in medium skillet on medium-high heat. Cook and stir 6-8 minutes or
Ingredients:6-8 servings 1 spotted featherback or spotted mackerels fish, 750 g scraped flesh 2 tablespoons red curry paste 1 large egg 1 teaspoon salt 1 ½ palm sugar ½ cup finely sliced wing beans or yard-long green beans 4 finely sliced kaffir lime leaves Crisp-fried holy basil leaves, to garnish Vegetable oil for deep-frying For
Ingredients: 500 g pork shoulder or pork loin 1 tablespoon tapioca flour 1 teaspoon white pepper 1 teaspoon ground coriander 1 teaspoon brown sugar 10 cloves garlic, coarsely chopped 2 tablespoons fish sauce Sunflower oil for frying 2 cups glutinous rice, long grain Methods: Step 1: Fried Pork with garlic: Slice the pork into ¼
Ingredients: 500 grams fish fillet, any kind 500 grams fish balls 250 ml thick coconut milk 1500 ml thin coconut milk ½ cup red curry paste ½ cup finger roots ginger 2 stalks lemongrass, bottom half only, cut into chunks 10 fresh red chilies 5 gloves of garlic 5 small shallots 4-5 kaffir lime leaves
Ingredients: Filling: 1 tablespoon finely ground garlic, coriander root and pepper ½ cup minced pork ½ cup finely chopped onion ¼ cup sweet turnip, minced ¼ cup peanuts, crushed 3 tablespoons palm sugar 2 tablespoons fish sauce 1-2 teaspoons vegetable oil ¼ cup fried garlic Coriander leaves, side dish Green salad, side dish Small hot
Ingredients: 300 grams fish 1 ½ cups pickled bamboo shoots ¼ cup tamarind juice 1 tablespoon palm sugar ¼ cup lime juice 1 tablespoon fish sauce 3-4 cups water Curry Paste:in a mortar with pestle, pound all ingredients together until smooth. 5 yellow chilies, roughly chopped 20 large dried chilies, seeded, soaked and chopped 1
Ingredients: 500 grams chicken thigh 15 batches small dried egg noodles ¼ cup soy sauce ½ teaspoon salt 1½ cups thick coconut milk 3½ cups thin coconut milk, (1¾ cups thick coconut milk mixed with 1½ cups water) 1 cup vegetable oil for frying noodles 5 cups water for blanching noodles Side dish: pickled lettuce, pickled
Ingredients: 500 grams minced pork 500 grams pork ribs, chopped into small pieces 10 ½ cups water 3 cups cherry tomatoes, halved 10 dried cotton trees flower ¼ cup spring onion, chopped ¼ cup coriander leaves, chopped 1 teaspoon sea salt ¼ cup vegetable oil 1 kg steamed rice noodles 500 grams bean sprouts, stringy
Ingredients: serves 2-3 6 shrimps (300 grams) 1 tablespoon hot chili, finely chopped (optional) 2 tablespoons palm sugar 2 tablespoon fish sauce 4 tablespoons tamarind juice 2 tablespoons water 1 tablespoon butter 2 tablespoons thinly sliced garlic, crisp-fried 2 tablespoons thinly sliced shallot, crisp-fried 3 dried hot chilies, crisp-fried 1 red spur chili, seeded,
Ingredients: Serves 2 1 cup or 250 grams winged beans 4-6 shrimps, shelled, deveined ¼ cup coconut milk 1 teaspoon rice flour ¼ cup shallot, thinly sliced and crisp-fried ¼ cup roasted peanut, coarsely ground ¼ cup ground roasted coconut 5-7 fried dried chilies, to garnish 1 egg, soft boiled, 8 minutes Coriander leaves, to
