Steamed Fish Curry (Hor-Mok Pla) ห่อหมกปลา

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/ Categories: All Recipes, Bake, Dinner, Herbs, Main Course, Recipes, Spices, Thai Food Comments: no comments

Ingredients: Serves 4-6 250 grams king mackerel fillet, cut into dice and chilled in the fridge 1 cup thick coconut milk 1 egg 3 tablespoons red curry paste 150 grams shredded cabbage ¼ cup sweet basil leaves 2 tablespoons fish sauce 1 ½ teaspoons palm sugar Finely sliced kaffir lime leaves, sliced red spur chilies,

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Thai Grilled Bananas With Coconut Sauce (กล้วยทับราดซอสกะทิ)

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Thai Grilled Bananas With Coconut Sauce (กล้วยทับราดซอสกะทิ) Ingredients: 10 burro bananas, ripe and firm 1 cup coconut milk 1/2 cup palm sugar 1/2 cup granulated sugar 1/2 teaspoon salt Instructions: Make the sauce by combining the palm sugar, granulated sugar, coconut milk, and salt in a small saucepan over medium high heat. Once the mixture

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Broiled Lobster Tails Recipe

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Broiled Lobster Tails Recipe Ingredients 4 whole lobster tails 1/2 cup butter, melted 1/2 teaspoon ground paprika Salt to taste Ground white pepper to taste 1 lemon, cut into wedges, for garnish 1 tablespoon chopped parsley, for garnish Directions 1. Preheat the broiler. 2. Place lobster tails on the baking sheet or baking dish. With

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