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Ingredients: 500 g pork shoulder or pork loin 1 tablespoon tapioca flour 1 teaspoon white pepper 1 teaspoon ground coriander 1 teaspoon brown sugar 10 cloves garlic, coarsely chopped 2 tablespoons fish sauce Sunflower oil for frying 2 cups glutinous rice, long grain Methods: Step 1: Fried Pork with garlic: Slice the pork into ¼