Serving: Approximately 12 parties Ingredients: 300 grams minced chicken (minced pork or beef will also work well) 2 tablespoons toasted sticky rice powder (Khao-kua) 1 tablespoon toasted dried red chili flakes (prik-pon) as desired 2-2 1/2 tablespoons fish sauce 2-2 1/2 tablespoons lime juice, fresh squeezed 4 kaffir lime leaves, finely chopped 1 spring onion,
Ingredients: 4 slices bacon, cut into small pieces 2 tablespoons unsalted butter 2-3 tablespoons all-purpose flour ½ cup heavy cream 3 cups chicken broth 1 tablespoon garlic, finely chopped 2 potatoes, cut into small chunks 1 cup onion, finely chopped ½ cup celery, cut into small pieces ½ cup carrot, cut into small pieces 2
Ingredients 2 tbsp vegetable oil 2 beef sirloin steaks, cut into thin strips 1-1/2 tbsp Thai red curry paste 1/2 can chicken broth 2 cans coconut milk, unsweetened 2 tbsp brown sugar or palm sugar 1 tbsp fish sauce 1 cup eggplants, cut into bite-size 1/2 cup pea-eggplant or sugar snap peas (optional) 1 red
Red Curry with Roast Duck (Kaeng Phed Ped Yang) Recipe Ingredients 1/2 roasted duck 1/4 cup red curry paste 2 1/2 coconut milk 1/2 cup pineapple, cut in bite-size 10 cherry tomatoes, cut in half 2 kaffir lime leaves, torn 1 tablespoon palm sugar 2 tablespoons tamarind juice (optional) 1/2 teaspoon salt 1/2 cup water
Fresh Spring Rolls (ปอเปี๊ยสด) Makes 8 large or 16-20 small rolls Preparation time: 35 mins Cooking time: 15-30 mins Ingredients: 1/2 cup water 1/4 cup rice vinegar 4 teaspoons Chinese rice wine 1 teaspoon fish sauce 8 medium-sized fresh shrimp 10 oz (300 g) pork loin or fillet in one piece 8 large Vietnamese paper
Khao Chae (ข้าวแช่) is chilled rice in jasmine and rose scented water. Serves with assorted hand-crafted condiments of edible art, including Prik Yuak Yud Sai (stuffed sweet banana peppers wrapping with drizzling fried egg), Kapi Thod (fried shrimp paste ball), Moo Foi (shredded caramelized pork), and Pad Hua Chai Pow (Chinese Style Preserved turnips) How
Broiled Lobster Tails Recipe Ingredients 4 whole lobster tails 1/2 cup butter, melted 1/2 teaspoon ground paprika Salt to taste Ground white pepper to taste 1 lemon, cut into wedges, for garnish 1 tablespoon chopped parsley, for garnish Directions 1. Preheat the broiler. 2. Place lobster tails on the baking sheet or baking dish. With
Ingredients 500 grams stewed beef 3 tbsp massamun curry paste 1 cup coconut cream 2 cups coconut milk 3 russet potatoes, carved and boiled 3 small onions, carved 2 tbsp roasted peanut 5 roasted cardamom pods 1 roasted cinnamon stick, about 2” long 3 tbsp palm sugar 1 tsp salt 3 tbsp tamarind juice 2
Khao-Yum Pak Tai (southern-style rice salad with budu dressing) Khao- yum is a good way to incorporate with many types of vegetables into your diet and making it flavorful with the budu dressing (southern-style fermented fish sauce). Aside from vegetables, some edible flowers can also be used. In some provinces, crispy rice (khao-tung) is also
Serves: 2 Prep Time: 20 minutes Ingredients: 2 tbsp. vegetable oil 15 medium shrimps, peeled and deveined 3 tbsp. coarsely chopped garlic 2 hot chilies, crushed 1 red chili, seeded and shredded 1 tbsp. soy sauce 1 tsp. dark soy sauce 2 tbsp. oyster sauce ¼ cup water 1 tsp. sugar 1 cup Thai holy
