Serves 4 Preparation time: 1 hour Ingredients: 1 cup Sticky rice 1/2 cup White sugar 1 cup Coconut milk 1/2 cup Water 1 Mango (ripe) 1/2 tsp. Salt 1 tbsp. Mung bean, roasted (optional) for garnish Pandan leaves 2 leaves Methods: In a mixing bowl, soak the sticky rice in water for 4 hours. Strain
Serves 4-6 Preparation time: 30 mins Cooking time: 1 hour Ingredients: Side Dishes 30 leaves, Chaplu or Thong Lang Leaves 1 cup Roasted grated coconut 1 cup Roasted peanuts 1 cup Young ginger root 1 cup Shallots, cut into dices 1 cup Lime, cut into small dices ¼ cup Hot chilli, thinly slices 1 cup
Serves 2 Prep Time: 20 minutes Ingredients 1 cup green mango, shredded ¼ cup carrot, shredded ¼ cup shallots, thinly sliced ¼ cup dried shrimp, pound until fine and fluffy (garnish) 2 tbsp. roasted peanuts 10 red and green hot chilies, coarsely crushed 2 tbsp. fish sauce 2 tbsp. palm sugar ¼ cup water 1
