Ingredients: Serves 2 1 cup or 250 grams winged beans 4-6 shrimps, shelled, deveined ¼ cup coconut milk 1 teaspoon rice flour ¼ cup shallot, thinly sliced and crisp-fried ¼ cup roasted peanut, coarsely ground ¼ cup ground roasted coconut 5-7 fried dried chilies, to garnish 1 egg, soft boiled, 8 minutes Coriander leaves, to
Ingredients: For The Salad 6 cups water 1 teaspoon salt 500 grams giant fresh shrimp, peeled and deveined 5 thinly sliced hot chilies 4 stems very thinly sliced lemon grass 3 thinly sliced shallots ¼ cup mint leaves, roughly torn ¼ cup fresh coriander leaves, roughly chopped 2 shredded kaffir lime leaves For The
Ingredients 80 grams uncooked glass noodles 100 grams ground pork/ chicken 5-6 medium shrimp, peeled and deveined 2 plum tomatoes, cut into quarters ½ onion, slices 5 cloves of pickle garlic, diced 1 tablespoon chopped Thai bird chili or any kind, it’s fine ½ -1 tablespoon sugar, optional 1 -2 tablespoons fish sauce 2 tablespoons
Living in oversea is difficult to fine some Thai ingredients. For example, young green papaya is one of the rare ingredient to find, so using fresh fruits is very interesting idea for Som Tam Phon La Mai. All you have to do is just follow the procedure laid out in my post on Thai Green
Simply Coleslaw Preparation: 15 min. Make: 4 cups 6 cups shredded cabbage (from about 1/2 head), amid of red and green, if desired 2 cups julienned carrots (from about 4 medium carrots) 2/3 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons white-wine vinegar Coarse salt and freshly ground pepper In a bowl, toss together cabbage,
Fresh Spring Rolls (ปอเปี๊ยสด) Makes 8 large or 16-20 small rolls Preparation time: 35 mins Cooking time: 15-30 mins Ingredients: 1/2 cup water 1/4 cup rice vinegar 4 teaspoons Chinese rice wine 1 teaspoon fish sauce 8 medium-sized fresh shrimp 10 oz (300 g) pork loin or fillet in one piece 8 large Vietnamese paper
Khao-Yum Pak Tai (southern-style rice salad with budu dressing) Khao- yum is a good way to incorporate with many types of vegetables into your diet and making it flavorful with the budu dressing (southern-style fermented fish sauce). Aside from vegetables, some edible flowers can also be used. In some provinces, crispy rice (khao-tung) is also
Serve 2 Prep Time: 30 minutes Ingredients: 250 grams ground chicken/pork or beef (optional) 1 ½ tbsp. lime juice 1 ½ tbsp. ground roasted sticky rice (khao kua) 1 tsp. ground roasted chili (prik pon) 1 tsp. sugar (to taste) 1 ½ tbsp. fish sauce 1 tbsp. galangal, finely chopped 1 tsp. kaffir
Preparation time: 45 mins Ingredients: 1-1/2 cups Pomelo fruit, shredded 1/2 cup grilled shrimps 1 teaspoon kaffir lime leaves, cut into thin slices ¼ cup Fried shallots ¼ cup Roasted grated coconut ¼ cup Roasted unsalted peanut, coarsely grounded ¼ cup Nam Yum/Dressing sauce 2 pieces of Fried dried chilies (optional) 1 piece of Red
Serves 2-3 Preparation time: 25 mins Ingredients: 1 young medium dark green papaya, grated into shreds 2 garlic cloves 5 green & red hot chilies (Phrik Khi Nu) 8 cherry tomatoes, cut into wedges ½ cup long green beans, chopped into ½ inches or 1 centimeter pieces ¼ cup tamarind juice ¼ cup lime juice
