Serves 2 Prep Time: 20 minutes Ingredients 1 cup green mango, shredded ¼ cup carrot, shredded ¼ cup shallots, thinly sliced ¼ cup dried shrimp, pound until fine and fluffy (garnish) 2 tbsp. roasted peanuts 10 red and green hot chilies, coarsely crushed 2 tbsp. fish sauce 2 tbsp. palm sugar ¼ cup water 1

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