Serves 4 Preparation time: 1 hour Ingredients: 1 cup Sticky rice 1/2 cup White sugar 1 cup Coconut milk 1/2 cup Water 1 Mango (ripe) 1/2 tsp. Salt 1 tbsp. Mung bean, roasted (optional) for garnish Pandan leaves 2 leaves Methods: In a mixing bowl, soak the sticky rice in water for 4 hours. Strain
