Preparation time: 10 minutes Servings: 2 Ingredients: 1 cup ripe sweet mango, cut into big chunks 1 1/2 cups chilled water ice cubs, few (optional) granulated sugar or truvia, to taste (optional) Instructions: Add the big chunk mangos and chilled water to a blender. Blend on high until the mangos are pureed. Add ice to
Bael Fruit Juice (น้ำมะตูม) Ingredients: 1 cups dried sliced Bael Fruit 1 cups granulated sugar 2 litters of water Wash and dried Bael Fruit Slices and then toast Bael Fruit Slices on a toaster oven for 2-3 minutes. Make sure it does not burn. In a large pot, add water and drop toasted Bael Fruit
Sangria Punch Ingredients: 2 Oranges, sliced 2 Lemons, sliced 2 Limes, sliced 2 fifths Rose wine or Burgundy 1/4 c Sugar 1/4 c Brandy 28 fl. oz Triple sec 2 dashes Rose’s Lime Juice (optional) Methods: In a large pitcher, combine sliced fruit, wine, brandy, triple sec, Rose’s Lime Juice, and sugar. Refrigerator overnight. Before
Ingredients 6 cups water 1 cup fresh lemongrass, slices ¼ cup sugar syrup Method Bring water to boil in medium heat, when the water starts boiling, add fresh sliced lemongrass and simmer for 10-15 minutes. Remove from heat and remove the lemongrass with the sieve. Then, add the sugar syrup in the juice. Serve with
