Ingredients 80 grams uncooked glass noodles 100 grams ground pork/ chicken 5-6 medium shrimp, peeled and deveined 2 plum tomatoes, cut into quarters ½ onion, slices 5 cloves of pickle garlic, diced 1 tablespoon chopped Thai bird chili or any kind, it’s fine ½ -1 tablespoon sugar, optional 1 -2 tablespoons fish sauce 2 tablespoons
Serving: Approximately 12 parties Ingredients: 300 grams minced chicken (minced pork or beef will also work well) 2 tablespoons toasted sticky rice powder (Khao-kua) 1 tablespoon toasted dried red chili flakes (prik-pon) as desired 2-2 1/2 tablespoons fish sauce 2-2 1/2 tablespoons lime juice, fresh squeezed 4 kaffir lime leaves, finely chopped 1 spring onion,
Serves 2 Preparation time: 10 mins Cooking time: 15 mins Ingredients: 200 g chicken fillet, cut into bite-sized pieces 100 g. button mushroom, diced (optional) 2 cups coconut milk 1 cup chicken broth 2-in (5-cm) young galangal, thickly sliced 3 kaffir lime leaves, shredded 2 stalks lemongrass, cut into 4-5 pieces 2 tbsp.
