Ingredients: 250 mung bean 1 cup or 250 ml. coconut milk 1/2 cup white sugar For Coating: 2 tablespoons agar-agar powder (gelatin) 2 + 3/4 cups (600 ml) jasmine water 2 tablespoons white sugar Food coloring, red, green, yellow, orange, and pink Utensils: Food processor or a blender Mixing bowl Wide flat pan Wooden spoon
Ingredients 480 gm wheat flour 400 gm steamed rice 400 ml water 1 large can coconut milk 80 gm chives, finely chopped 1 teaspoon salt 1 teaspoon sugar Preparations: Mix wheat flour with 300 ml water and leave to stand for 10 minutes. Mix the steamed rice with 100 ml water, add to the flour/
Ingredients for the body part: ½ cup Rice flour 1 tablespoon Mung bean flour (If you can’t find, can substitute with tapioca flour) 3 tablespoons Arrowroot starch (Bob’s Red Mill’s) ½ cup Palm sugar 1 cup Coconut milk ¼ cup Pandan leaf extract (optional) Method for mixing the body part: Mix all the flour,
Ingredients 6-8 ripe mini sweet Thai bananas 1 cup rice flour 1/4 cup tapioca flour 1 cup cold water 1/2 cup sugar 1/2 cup grated coconut 1 tbsp sesame seeds 1/2 tsp baking soda 1/2 tsp salt 2 cups canola oil or other oil for frying Preparations: Prepare the banana by peeling and slicing
Ingredients 3 cups/1kg sticky rice, soaked in water 4 hours 1/2 cup sugar 3 cups coconut milk 1 teaspoon salt Banana leaves, for wrapping Toothpick, for wrapping Instructions 1. Soak sticky rice in water for 4 hours or overnight. 2. In a large bowl, combine coconut milk, sugar and salt together until sugar and salt
Thai Grilled Bananas With Coconut Sauce (กล้วยทับราดซอสกะทิ) Ingredients: 10 burro bananas, ripe and firm 1 cup coconut milk 1/2 cup palm sugar 1/2 cup granulated sugar 1/2 teaspoon salt Instructions: Make the sauce by combining the palm sugar, granulated sugar, coconut milk, and salt in a small saucepan over medium high heat. Once the mixture
Ingredients: 1 kilogram cassava root 1 1/2 cups sugar 5 cups water 1 cup coconut cream 1/2 teaspoon salt Special utensil: a brass wok Preparations: 1. Peel the cassava roots and cut into 3″ pieces, wash thoroughly. 2. Mix the sugar and water in a brass wok, place on over the medium heat. When
Strawberry-Shortcake Sundaes Active Time: 30 min. Total Time: 3 hr. Serves: 6 to 8 1 quart vanilla ice cream Strawberry Sauce (recipe follows) 2 cups sliced strawberries, plus whole berries for serving 3 tablespoons sugar 2 teaspoons fresh lemon juice Pinch of coarse salt Pound cake (store-bought or home-made) optional Preparation: Beat ice cream in
Strawberry Jello Pretzel Dessert By my aunt-Mimi First Layer Ingredients: 1-1/2 c Salted pretzels, crushed 1/2 c Sugar 1/2 c Butter, melted Second Layer Ingredients: 1 pkg (8 oz) Cream Cheese 1 pkg (3 oz) Cream Cheese 1/2 c Sugar 1/2 c. Cool Whip Third Layer Ingredients: 6 oz pkg Strawberry Jello 10 oz pkg
Ingredients: 1 cup Water Chestnuts, diced into small squares 1 ½ cups Tapioca flour 1/3 cup Arrow Root flour 2-3 drops of Red food coloring 1-2 drops Jasmine flavor (optional) 1 cup of Fresh Coconut Milk 1 cup Sugar 1/2 cup Water (for making sugar syrup) 5 cups Water (For Cooking the Water Chestnut)
