Ingredients: 500 grams fish fillet, any kind 500 grams fish balls 250 ml thick coconut milk 1500 ml thin coconut milk ½ cup red curry paste ½ cup finger roots ginger 2 stalks lemongrass, bottom half only, cut into chunks 10 fresh red chilies 5 gloves of garlic 5 small shallots 4-5 kaffir lime leaves
Ingredients: Serves 4-6 250 grams king mackerel fillet, cut into dice and chilled in the fridge 1 cup thick coconut milk 1 egg 3 tablespoons red curry paste 150 grams shredded cabbage ¼ cup sweet basil leaves 2 tablespoons fish sauce 1 ½ teaspoons palm sugar Finely sliced kaffir lime leaves, sliced red spur chilies,
Ingredients: For the Fish: 1 sea bass, about 450 grams, guts and gills already removed 2 stalks lemongrass, bottom half only, smashed and cut into chunks For the sauce / soup: 10-15 hot green-red chilies, chopped 6 cloves peeled garlic, chopped 2-3 coriander roots, finely chopped 3 tablespoons. lime juice 2 tablespoons fish sauce ¼
Galangal (Kha) Galangal is used in various Thai soups and also used in making curry pastes.
