Nam phrik phao 5 large dried spur chilies, roasted 8 roasted shallots 6 cloves roasted garlic 1 cup ground dried shrimp ¼ tsp. salt 3 tbsp. fish sauce 1 tbsp. palm sugar 1 ½ tbsp. tamarind juice 2 cups vegetable oil Pound roasted chilies and salt together well. Follow with roasted shallots and
Nam phrik kaeng phanaeng 5 large dried spur chilies, seeded and soaked 5 sliced shallots 10 cloves sliced garlic 1 tsp. finely sliced galangal 1 tsp. sliced lemon grass ½ tbsp. finely sliced kaffir lime rind finely sliced coriander root ½ tsp. white pepper salt shrimp paste Pound dried chilies and salt
Nam-phrik-kaeng-kari 3 large red spur chilies, seeded and soaked in water 5 roasted shallots 10 cloves roasted garlic 1 tsp. galangal, finely sliced and roasted 1 tsp. ginger, finely sliced and roasted 1 tbsp. lemon grass, sliced 1 tbsp. roasted coriander seeds 1 tsp. roasted cumin 2 tsp. curry powder 1 tsp. salt 1
Nam phrik kaeng khua 5 large dried red spur chilies, seeded and soaked in water 10 shallots, sliced 20 cloves garlic 1 tsp. finely sliced galangal 1 tbsp. sliced lemon grass 1 tsp. salt 1 tsp. shrimp paste Pound together dried chilies and salt until a fine paste is obtained. Add galangal and
Ingredients: 5 dried red spur chilies, seeded and soaked in water 5 shallots, sliced 10 cloves garlic 1 tsp. galangal, thinly sliced 1 tbsp. lemongrass, thinly sliced 1 tsp. kaffir lime rind, finely chopped 2 tsp. chopped coriander root 5 peppercorns 1 tbsp. ground roasted coriander seeds 1 tsp. roasted cumin 1 tsp. salt 1
Galangal (Kha) Galangal is used in various Thai soups and also used in making curry pastes.
Prik-Pon
