Ingredients: Filling: 1 tablespoon finely ground garlic, coriander root and pepper ½ cup minced pork ½ cup finely chopped onion ¼ cup sweet turnip, minced ¼ cup peanuts, crushed 3 tablespoons palm sugar 2 tablespoons fish sauce 1-2 teaspoons vegetable oil ¼ cup fried garlic Coriander leaves, side dish Green salad, side dish Small hot
Ingredients: 500 grams chicken thigh 15 batches small dried egg noodles ¼ cup soy sauce ½ teaspoon salt 1½ cups thick coconut milk 3½ cups thin coconut milk, (1¾ cups thick coconut milk mixed with 1½ cups water) 1 cup vegetable oil for frying noodles 5 cups water for blanching noodles Side dish: pickled lettuce, pickled
Ingredients: Serves 2 1 cup or 250 grams winged beans 4-6 shrimps, shelled, deveined ¼ cup coconut milk 1 teaspoon rice flour ¼ cup shallot, thinly sliced and crisp-fried ¼ cup roasted peanut, coarsely ground ¼ cup ground roasted coconut 5-7 fried dried chilies, to garnish 1 egg, soft boiled, 8 minutes Coriander leaves, to
Ingredients: Serves 4-6 250 grams king mackerel fillet, cut into dice and chilled in the fridge 1 cup thick coconut milk 1 egg 3 tablespoons red curry paste 150 grams shredded cabbage ¼ cup sweet basil leaves 2 tablespoons fish sauce 1 ½ teaspoons palm sugar Finely sliced kaffir lime leaves, sliced red spur chilies,
Ingredients: For The Salad 6 cups water 1 teaspoon salt 500 grams giant fresh shrimp, peeled and deveined 5 thinly sliced hot chilies 4 stems very thinly sliced lemon grass 3 thinly sliced shallots ¼ cup mint leaves, roughly torn ¼ cup fresh coriander leaves, roughly chopped 2 shredded kaffir lime leaves For The
Ingredients 480 gm wheat flour 400 gm steamed rice 400 ml water 1 large can coconut milk 80 gm chives, finely chopped 1 teaspoon salt 1 teaspoon sugar Preparations: Mix wheat flour with 300 ml water and leave to stand for 10 minutes. Mix the steamed rice with 100 ml water, add to the flour/
Serving: Approximately 12 parties Ingredients: 300 grams minced chicken (minced pork or beef will also work well) 2 tablespoons toasted sticky rice powder (Khao-kua) 1 tablespoon toasted dried red chili flakes (prik-pon) as desired 2-2 1/2 tablespoons fish sauce 2-2 1/2 tablespoons lime juice, fresh squeezed 4 kaffir lime leaves, finely chopped 1 spring onion,
Kanom Jeeb Hua Nok (Steamed Bird Head-Shaped Rice Dumpling with Ground Chicken Filling) Traditional Thai Appetizer Ingredients for Flour Mixture: ½ cup rice flour ½ cup glutinous rice flour 1 ½ teaspoons tapioca flour 1 ½ teaspoons arrowroot flour ½ cup + 2 tbsp. water 1-2 teaspoons vegetable oil 3 tablespoons tapioca flour— for dusting
“Chor Muang” is a unique appetizer in Thailand. The way to do that is through the use of hands to hold the shape of the pleat. Food with high humidity can not be stored for long that is why Chor Muang is hard to be find. Steamed Purple Flower-Shaped Rice Dough with Ground Chicken
Ingredients 6-8 ripe mini sweet Thai bananas 1 cup rice flour 1/4 cup tapioca flour 1 cup cold water 1/2 cup sugar 1/2 cup grated coconut 1 tbsp sesame seeds 1/2 tsp baking soda 1/2 tsp salt 2 cups canola oil or other oil for frying Preparations: Prepare the banana by peeling and slicing
