Ingredients 500 grams stewed beef 3 tbsp massamun curry paste 1 cup coconut cream 2 cups coconut milk 3 russet potatoes, carved and boiled 3 small onions, carved 2 tbsp roasted peanut 5 roasted cardamom pods 1 roasted cinnamon stick, about 2” long 3 tbsp palm sugar 1 tsp salt 3 tbsp tamarind juice 2
Khao-Yum Pak Tai (southern-style rice salad with budu dressing) Khao- yum is a good way to incorporate with many types of vegetables into your diet and making it flavorful with the budu dressing (southern-style fermented fish sauce). Aside from vegetables, some edible flowers can also be used. In some provinces, crispy rice (khao-tung) is also
Serves: 2 Prep Time: 20 minutes Ingredients: 2 tbsp. vegetable oil 15 medium shrimps, peeled and deveined 3 tbsp. coarsely chopped garlic 2 hot chilies, crushed 1 red chili, seeded and shredded 1 tbsp. soy sauce 1 tsp. dark soy sauce 2 tbsp. oyster sauce ¼ cup water 1 tsp. sugar 1 cup Thai holy
Serve 2 Preparation time: 20 minutes Cooking time: 30 minutes Ingredients: 3/4 cup chicken fillet, cut into bite-sized pieces 2 cups coconut milk 1 cup water 2 tbsp. green curry paste 1 tbsp. vegetable oil 1 cup round eggplants, cut into pieces ½ cup pea eggplants (optional) 1-2 tbsp. fish sauce 2
Serves 2 Preparation time: 30 minutes Cooking time: 30 minutes Ingredients: 1 cup (350gr.) Chicken breast meat, cut into bite-size pieces 1 Onion, cut into slices 3-4 Large dried chilies, deseeded and cut into 1.5 cm length 1/2 cup Unsalted roasted cashew nuts 1/2 Red bell pepper, cut
