Ingredients: 500 g pork shoulder or pork loin 1 tablespoon tapioca flour 1 teaspoon white pepper 1 teaspoon ground coriander 1 teaspoon brown sugar 10 cloves garlic, coarsely chopped 2 tablespoons fish sauce Sunflower oil for frying 2 cups glutinous rice, long grain Methods: Step 1: Fried Pork with garlic: Slice the pork into ¼
Ingredients: 500 grams fish fillet, any kind 500 grams fish balls 250 ml thick coconut milk 1500 ml thin coconut milk ½ cup red curry paste ½ cup finger roots ginger 2 stalks lemongrass, bottom half only, cut into chunks 10 fresh red chilies 5 gloves of garlic 5 small shallots 4-5 kaffir lime leaves
Ingredients: 300 grams fish 1 ½ cups pickled bamboo shoots ¼ cup tamarind juice 1 tablespoon palm sugar ¼ cup lime juice 1 tablespoon fish sauce 3-4 cups water Curry Paste:in a mortar with pestle, pound all ingredients together until smooth. 5 yellow chilies, roughly chopped 20 large dried chilies, seeded, soaked and chopped 1
Ingredients: 500 grams minced pork 500 grams pork ribs, chopped into small pieces 10 ½ cups water 3 cups cherry tomatoes, halved 10 dried cotton trees flower ¼ cup spring onion, chopped ¼ cup coriander leaves, chopped 1 teaspoon sea salt ¼ cup vegetable oil 1 kg steamed rice noodles 500 grams bean sprouts, stringy
Ingredients: serves 2-3 6 shrimps (300 grams) 1 tablespoon hot chili, finely chopped (optional) 2 tablespoons palm sugar 2 tablespoon fish sauce 4 tablespoons tamarind juice 2 tablespoons water 1 tablespoon butter 2 tablespoons thinly sliced garlic, crisp-fried 2 tablespoons thinly sliced shallot, crisp-fried 3 dried hot chilies, crisp-fried 1 red spur chili, seeded,
Ingredients: Serves 2 1 cup or 250 grams winged beans 4-6 shrimps, shelled, deveined ¼ cup coconut milk 1 teaspoon rice flour ¼ cup shallot, thinly sliced and crisp-fried ¼ cup roasted peanut, coarsely ground ¼ cup ground roasted coconut 5-7 fried dried chilies, to garnish 1 egg, soft boiled, 8 minutes Coriander leaves, to
Serving: Approximately 12 parties Ingredients: 300 grams minced chicken (minced pork or beef will also work well) 2 tablespoons toasted sticky rice powder (Khao-kua) 1 tablespoon toasted dried red chili flakes (prik-pon) as desired 2-2 1/2 tablespoons fish sauce 2-2 1/2 tablespoons lime juice, fresh squeezed 4 kaffir lime leaves, finely chopped 1 spring onion,
Red Curry with Roast Duck (Kaeng Phed Ped Yang) Recipe Ingredients 1/2 roasted duck 1/4 cup red curry paste 2 1/2 coconut milk 1/2 cup pineapple, cut in bite-size 10 cherry tomatoes, cut in half 2 kaffir lime leaves, torn 1 tablespoon palm sugar 2 tablespoons tamarind juice (optional) 1/2 teaspoon salt 1/2 cup water
