Preparation time: 10 minutes Servings: 2 Ingredients: 1 cup ripe sweet mango, cut into big chunks 1 1/2 cups chilled water ice cubs, few (optional) granulated sugar or truvia, to taste (optional) Instructions: Add the big chunk mangos and chilled water to a blender. Blend on high until the mangos are pureed. Add ice to
Ingredients: 1 kilogram cassava root 1 1/2 cups sugar 5 cups water 1 cup coconut cream 1/2 teaspoon salt Special utensil: a brass wok Preparations: 1. Peel the cassava roots and cut into 3″ pieces, wash thoroughly. 2. Mix the sugar and water in a brass wok, place on over the medium heat. When
Bael Fruit Juice (น้ำมะตูม) Ingredients: 1 cups dried sliced Bael Fruit 1 cups granulated sugar 2 litters of water Wash and dried Bael Fruit Slices and then toast Bael Fruit Slices on a toaster oven for 2-3 minutes. Make sure it does not burn. In a large pot, add water and drop toasted Bael Fruit
Khao Chae (ข้าวแช่) is chilled rice in jasmine and rose scented water. Serves with assorted hand-crafted condiments of edible art, including Prik Yuak Yud Sai (stuffed sweet banana peppers wrapping with drizzling fried egg), Kapi Thod (fried shrimp paste ball), Moo Foi (shredded caramelized pork), and Pad Hua Chai Pow (Chinese Style Preserved turnips) How
Broiled Lobster Tails Recipe Ingredients 4 whole lobster tails 1/2 cup butter, melted 1/2 teaspoon ground paprika Salt to taste Ground white pepper to taste 1 lemon, cut into wedges, for garnish 1 tablespoon chopped parsley, for garnish Directions 1. Preheat the broiler. 2. Place lobster tails on the baking sheet or baking dish. With
Ingredients: 5 dried red spur chilies, seeded and soaked in water 5 shallots, sliced 10 cloves garlic 1 tsp. galangal, thinly sliced 1 tbsp. lemongrass, thinly sliced 1 tsp. kaffir lime rind, finely chopped 2 tsp. chopped coriander root 5 peppercorns 1 tbsp. ground roasted coriander seeds 1 tsp. roasted cumin 1 tsp. salt 1
