Simply Coleslaw Preparation: 15 min. Make: 4 cups 6 cups shredded cabbage (from about 1/2 head), amid of red and green, if desired 2 cups julienned carrots (from about 4 medium carrots) 2/3 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons white-wine vinegar Coarse salt and freshly ground pepper In a bowl, toss together cabbage, carrots, mayonnaise, mustard, and vinegar. Season with salt and pepper. Refrigerate until ready to serve, up to 1 day.