Simply Coleslaw Recipe

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Simply Coleslaw

Preparation: 15 min.
Make: 4 cups

6 cups shredded cabbage (from about 1/2 head), amid of red and green, if desired

2 cups julienned carrots (from about 4 medium carrots)

2/3 cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons white-wine vinegar

Coarse salt and freshly ground pepper

In a bowl, toss together cabbage, carrots, mayonnaise, mustard, and vinegar. Season with salt and pepper. Refrigerate until ready to serve, up to 1 day.

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