Strawberry Jello Pretzel Dessert
By my aunt-Mimi
First Layer Ingredients:
1-1/2 c Salted pretzels, crushed
1/2 c Sugar
1/2 c Butter, melted
Second Layer Ingredients:
1 pkg (8 oz) Cream Cheese
1 pkg (3 oz) Cream Cheese
1/2 c Sugar
1/2 c. Cool Whip
Third Layer Ingredients:
6 oz pkg Strawberry Jello
10 oz pkg Frozen strawberries
15 oz can Crushed pineapple
Methods:
Remove cream cheese and strawberries from the refrigerator to thaw.
Mix ingredients for the first layer and press firmly into a 9″ x 13″ cake pan and bake at 350 for 5 minutes. Remove from oven and let cool.
Mix ingredients for second layer and spread over the first layer after it is completely cool. Refrigerator.
Dissolve the jello in 2 cups of boiling water and mix the remaining ingredients for the third layer into the jello. Pour slowly and evenly over the cream cheese layer. Refrigerate until the jello is set firmly.
This should be prepared about 6 hours prior to serving time.
